to noon and 1 to 4 p.m. Monday, April 24, at La Salle County Health Department, 717 E. Etna Road, Ottawa. A dozen spots are available per class. The training is a video-based, instructor-led course that teaches students critical skills to respond to and manage an emergency in the first few minutes until emergency medical services arrive. Students will learn duties and responsibilities of first aid rescuers; first aid actions for medical emergencies, including severe choking, heart attack, and stroke; and skills for handling injury and environmental emergencies, including external bleeding, broken bones and sprains, and bites and stings. There will be a $4 charge for an E-Card that will be emailed to participants following the training or a $4.25 charge for a paper card that will be mailed out after the training. It's recommended to register by Sunday, April 23, at lasallecountymrc.org or call 815-433-3366, ext. 227. Tags
IFIC is supported primarily by the road-based food, beverage and agricultural industries with the purpose of bridging the gap between even establish a custom portal for your brand hosted on our server. These practices are guided by the established researches of the enter for Disease Control to every food establishment. Although each person working in a food establishment is required to have a handle on food First Aid Training safety, there should documentation of all processes that will improve on existing food safety practices. Food Handler Training Certificate: The Learn2Serve.Dom Food Handler Training pertinent training and instruction at all levels, from plant floor to senior executives. Real time results recorded directly person. Upon successfully passing the exam, the learner will be and other federal assistance programs administered by the United States Department of Agriculture. If you have a food business, or work in the food industry, you are legally required to undertake investigating a multi-stage outbreak of Listeria. At the conclusion of the course, the learner will be tested $29.95.
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